I’m beginning to see why I’m getting a little thick round the middle at the moment. And that’s just in the last 10 days! ..lol..
Posts Tagged ‘cake’
Tubby Tryptych
Posted in pictures, triptychs, vegan, tagged bake, cake, cheese, cheesecake, cook, cooked, cream, free, gluten, home, link, recipe, recipes, soy, soya, sponge, tofu, vegan, victoria on February 18, 2012 | 4 Comments »
Lemon Dribble Cake
Posted in pictures, recipes, vegan, tagged almond, bake, cake, dribble, drizzle, home, icing, lemon, made, organic, pictures, recipe, sugar, sweet, vegan, yummy on March 29, 2011 | 2 Comments »
Ok, so I know it’s normally ‘drizzle’, but this really is more of a dribbley recipe. It’s funny, coz you end up with a sort of wet patch down the middle (stop giggling) but it kind of works. You’ll just have to try it to see what I mean. 200g plain flour 170g margerine 170g [...]
Kiki’s Birthday Battenberg
Posted in new things, pictures, recipes, vegan, tagged battenberg, battenburg, birthday, book, cake, candle, candles, CD, Fighting Fantasy, home made, homemade, mug, pink, presents, sponge, t-shirt, vanilla, vegan, warlock of firetop mountain, yellow on February 9, 2011 | 1 Comment »
Been wanting to do one of these for ages. There’s not many cakes I miss, but the Battenberg is one of my favourites, and ripe for a bit of veganisation. And since it’s my birthday I thought why the hell not! It was fairly easy to do in the end. I just made a batch [...]
30 Days of Kiki : day 21
Posted in 30 days of kiki, pictures, vegan, tagged 30 days, bake, cake, chocolate, cupcake, day 21, home made, homemade, orange, papaya, vegan on September 21, 2010 | Leave a Comment »
day 21- a picture of something that makes you happy nuff said!
Flapjack & Maple and pecan date cake
Posted in pictures, recipes, vegan, tagged cake, date, flapjack, maple, pecan on February 21, 2010 | 1 Comment »
Had no time for new stuff this week, so here’s a couple of recipes from the ‘archive’. And I thought it was time we had some cake. Flapjack 150g marg/butter (soya spread) 75g golden syrup 75g sugar (soft brown sugar) 125g porridge oats 125g rolled oats (if no rolled oats, use 250g porridge oats) melt [...]



