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Posts Tagged ‘recipe’

I’m beginning to see why I’m getting a little thick round the middle at the moment.         And that’s just in the last 10 days! ..lol..

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The great thing about cooking at the yoga centre is that I get to experiment once more. It’s been a while. So check this out, the first of many new recipes I hope. 1 leek 2 courgette 1/2 a bag of spinach (approx 100g) 1 inch of fresh ginger 1/2 tsp fennel seeds 1 tsp [...]

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You know you’ve got a cooking problem when you see some new random ingredient in the supermarket and you just have to have it! I came across this the other day whilst looking for fennel seeds (keep an eye out for an excellent soup recipe coming soon) and I just couldn’t resist. It’s garlic that’s [...]

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Food glorious food…  

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Bon Iver’s got a new album out!! To celebrate I’m peppering this post with a few of his tunes for you to enjoy whilst you read. Lord knows how long they’ll last, so get ‘em while they’re hot! Y’know, I considered deleting my post of yesterday, it being full of talk and no action; and [...]

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This is it for me, a whole new level in my vegan cooking experience. These little beauties are so good, so moist, and so damn ‘fudgey’ I couldn’t be more pleased with them if I tried. Seriously, they are the culmination of my cooking abilities to date, and I am very alright with that. 1 [...]

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Don’t want to blow my own trumpet, but this is a damn fine recipe! Honestly, I’m having to restrain myself from scarfing down the whole batch right now, they’re that good! I wish you could all come round and have some to see what I’m talking about. Guess you’ll just have to settle for giving [...]

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I’ve been trying to come up with an original recipe for a chocolate chip cookie, and it ain’t easy. I started off adapting my chocolate chip cookie recipe, by simply adding cocoa powder instead of some of the flour, but it came out way too dry. So I added more liquid, but then they came [...]

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Where to begin??? Some of you may remember my previously glowing report on the Tide Tables Cafe in Richmond. I spoke highly of the food and encouraged people to go there to check out their vegan fare. And so it was with great enthusiasm that I went there to check out their new menu for [...]

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Ok, so I know it’s normally ‘drizzle’, but this really is more of a dribbley recipe. It’s funny, coz you end up with a sort of wet patch down the middle (stop giggling) but it kind of works. You’ll just have to try it to see what I mean. 200g plain flour 170g margerine 170g [...]

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