Hi all. Here’s a little something I’ve come up with. But first, a small qualification:
Contrary to the recipe below I made the dahl pictured with a tin of chopped tomatoes and a teaspoon of ground coriander, coz I’ve got no money so had to make something up with what was in the cupboard, but I reckon it’ll be much nicer with the fresh ingredients listed.
Potato and Tomato Dahl
(makes enough for 4 people)
1 onion, chopped
2 cloves of garlic, crushed
1 tsp cumin seeds
a splash of olive oil
2 medium potatoes, chopped (I used 5-6 small)
3-4 tomatoes, chopped
1 cup of red lentils, rinsed
2 cups of boiling water
1/2 tsp turmeric
1/4 tsp salt
1 tsp garam masala
1 tbsp chopped coriander
In a large pan on a medium heat fry the onions and garlic in the olive oil for a few minutes. Add cumin seeds and fry for a further minute or two until onions are soft.
Add potatoes, tomatoes, lentils, water, turmeric and salt, bring to boil, then simmer on a medium low heat for a minimum of 15-20 minutes until potatoes are cooked through. Add coriander and garam masala, and cook for 3-4 minutes more, then serve.
Like with a lot of recipes like this, this one tastes better the second time around, after it’s had a chances to rest and for all the flavours to mature. With this in mind you might want to leave it on a very low heat for a while before serving. This will improve the taste first time around, though it’s still quite nice as is. Oh, and if you use ground coriander instead of fresh you can add it when you add the turmeric, you don’t have to wait until the end.
Also, the water doesn’t have to be boiling when you add it, but it does speed the process up a little bit if it is. Maybe cut the potatoes a little smaller too, lol.