So nice they named ’em twice, these sweet potato wedges are pretty yummy, and go great with a veggie burger.
1 sweet potato, skin on
1 tsp crushed garlic (approx 2-3 cloves)
1 tsp hot English mustard (the kind with seeds in)
1 tsp honey
3 tbsp olive oil
salt, to season
Heat oven to 230C. Cut the sweet potato into wedges. Mix the garlic, mustard, honey and olive oil in a large bowl. Add wedges and toss until coated completely.
Lightly grease an oven proof dish with olive oil to stop wedges sticking. Add coated sweet potato, sprinkle with salt, then cook in hot oven for 8 minutes. Remove and toss wedges to prevent burning, then cook for a further 8 minutes.
Remove when brown and soft and eat whilst hot.
NB: One sweet potato makes enough for one person. To cook for more simply adjust the amounts accordingly.