Vegan MoFo : Unthanksgiving Tofurkey Hunt

Much has been written in the blogosphere this past week about the elusive Tofurky, a mythical bird with meatless body and ricey giblets oft seen this time of year, so I thought it was about time I hunted one down and gave it a try.

Now I ain’t American (hence the ‘Un’ in Unthanksgiving) so I couldn’t be sure that any tofurkeys would have migrated their way over this way. But I do live in London, home to many a rich and fertile hunting ground, so if they had chances are I would find them.

I briefly toyed with the idea of staking out the Whole Foods Plains in the hope of a bite, but if I’d learnt anything from the Great Daiya Cheese Expediton of ’09, it was that the Whole Foods Plains were not the font of all things vegan. Instead a quick internet search brought up the possibility of a sighting at the fabled land of Planet Organic.

the tofurkey hunting ground

Armed with my Tofurkey Hunter Playlist (a nice bit of bluegrass to keep me going) I quickly boarded the 27 ‘express’ and soon found myself at the edge of a veritable cornucopia. Upon entry a cacophony of sights and smells wafted over me – mostly lentil soup and middle-class rah’s wielding over-priced veg – but I was not to be distracted. My mind was set firmly on the tofurkey! Making my way to the frozen wastelands at the back I came across my first piece of bird sign.

bird sign

I could tell right away that a tofurkey had passed this way recently; quite possibly a mother with it’s giblets. I carried on and sure enough there it was, nesting on it’s wire perch, the elusive tofurkey bird!

a nesting tofurkey

Larger than I had expected, with a heftier hunting tax upon it too (£26:99!), and being the last one remaining in the wild, I paused for a moment to consider the ramifications. But, faint heart ne’er won fair lady, so I snatched up the wily bird and made my escape.

Preparation of your tofurkey is simple enough. 24 hours in a refrigerator is enough time for the heavily frozen meat to ‘cure’ sufficiently for cooking. Then it is a simple matter of preparing it with vegetables and roasting it in an oven for 1 hour 25 minutes to bring out all the subtle flavours.

ready for carving

I tried putting the veggies in with the tofurkey as recommended by the game wardens, but if I go for it again I’ll probably do them separately so that they roast properly. I’d also be very tempted to do without the dumplings, as they didn’t really add anything to the whole experience.

my first tofurkey

All in all not a bad bit of grub. A little over priced maybe, but still very tasty and a good substitute for it’s elder brother the turkey bird if you’re craving in that direction.

That being said I think I’ll stick with the old nut roast this Christmas. Its a lot easier to find, a lot easier to prepare, and you can spend all the time you save watching movies and chilling out at home, rather than sitting on a smelly bus traveling at 5 miles an hour through Saturday morning traffic. 😉

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