This is it for me, a whole new level in my vegan cooking experience.
These little beauties are so good, so moist, and so damn ‘fudgey’ I couldn’t be more pleased with them if I tried. Seriously, they are the culmination of my cooking abilities to date, and I am very alright with that. 🙂
1 1/4 cups of plain flour
1/4 cup cocoa
1/2 tsp baking soda
1/4 tsp salt
1/3 cup dark chocolate chips
2 ripe bananas, mashed
1/2 cup maple syrup
1/4 cup corn oil
1/4 cup water
1/2 tsp vanilla essence
Preheat oven to 180C.
Sift the flour and cocoa into a large bowl. Add the baking soda and salt.
In a smaller bowl mash both bananas until good and gooey. Add the maple syrup, corn oil, water and vanilla essence and mix together.
Add the wet mix to the dry and stir together until just mixed. Add the chocolate chips and stir in.
Pour batter into a greased medium sized baking tray, spreading it out level. Sprinkle with a few more chocolate chips for good luck.
Bake at 180C for 25-30 minutes until a knife dipped in the centre comes out clean. Allow to cool before slicing.
And there you have it, my finest achievement in the kitchen, ever! (that involves cooking, anyway ;)). These are the best brownies I’ve ever made, and some of the best I’ve ever tasted if I do say so myself. Solid without being too heavy, chocolatey without being too rich, if you give them a try please let me know how you get on.
With the completion of this recipe I now have the six cakes and cookies I’m going to use for the recipe postcards I’ll be producing shortly. Might be a few weeks before they’re done, but I’ll let you know when they’re available to buy online. It’ll be a new chapter in Kiki’s Kitchen, and one I’m very much looking forward to. 🙂