One of the best things about t’internet is the trove of treasures it can offer up to you. No longer are we limited to what we find geographically, or even what someone else has deemed worthy of distribution, anyone can take anything they create and make it available to the world in a host of different ways.
And I love it! Rather than buying some generic piece of tat that will languish on a shelf for years to come, you can buy some lovingly crafted work of art that just happens to be a CD, a cookbook, or a simple set of postcards.
In my ever growing collection I have a lovely little hand-made ‘Snickety-Snack’ Cookbook from Kamutflake Girl, an album of retro inspired dance tunes called 3 Flavours of 8 Bit by Dainumo, Jeesh & P SUS, some prints I won from the very talented Rakkadeer, and now the latest addition to my collection, a beautiful book of poetry, a CD of music, and a collection of postcards on the theme of The Perpetual Picnic by the gorgeous Samantha Lamb.
I was so excited to get this in the post. Been a fan of Sam Lamb’s work for ages. Her simple style of work belies a cunning eye for the beautiful and serene. And her attention to the details of a happy life give her pictures and poetry an optimistic nostalgia.
Sorry, I know that’s a bizarre mish-mash of adjectives, but like I say I’m quite charmed by the stuff she does. And Sam really walks the walk when it comes to living a lifestyle too. On her farm in Oklahoma she starts every day with a picnic, taking the time each morning to really appreciate the day. And she always has a camera to hand to document her adventures, so that she can post them on her blog and share them with the world. It’s the kind of thing that inspires me to pursue the life I want for myself, and to do it the way I think it should be done, as that certainly seems the path to true happiness.
It’s not about being ‘professional’, or doing ‘the right thing’, but rather about doing what you enjoy, and making something you love. And if that means life (and what you make) ends up a little rough around the edges, well all the better! Sometimes the crusty bits are the ones with the most flavour. 😉