Ancient Technology!

I can’t reblog at the moment, so you’ll just have to pop over to Yoga Bum yourselves to check out what I’m up to (and to find out why!). Sorry about that.

Keep checking in for new posts. They should go up about once a week.

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Preparations And Considerations

16 days to go, and its all starting to feel a bit more real now.

I’m starting to book things. Flights to and from Munich. Shuttle transfer to the Ashram in Austria (crazy to fly to Germany to get to Austria, but there you go!). I’ve got a guy getting together a cost/itinerary for me for the round the world leg of the trip. I couldn’t give him all the details, as I don’t know them myself, but I gave him what I’ve got so far… (which is this)

planning

Everything up to the 26th of November is booked. Everything from then until the start of next year is planned, but not booked. And after the new year who knows? It’s all still a bit up in the air!

There’s a lot to think about when it comes to a trip like this. I mean you’ve got the obvious stuff – flights, accommodation, trips, etc. – but there’s plenty of other bits and bobs that are just as important but don’t spring immediately to mind.

Like getting online.

“Ha,” I hear you say, “Internet cafes!”

Well, yes, you’re right. But what I mean is the logistics of maintaining an online presence, like a blog, without carting around a laptop or external hard drive everywhere you go. I’ve been looking into it and the answer is simple… The Cloud.

little fluffy clouds

Online data storage is the way to go (just ’til you get back home anyway). I’ve already got a Dropbox account (3GB of free storage). Now that might be enough to keep me going, but I plan on taking a lot of pictures, so what else? Well, Flickr not withstanding (I’ll be uploading to there as usual, but I’m talking back-ups here), did you know you get 7GB of free online storage with Hotmail’s SkyDrive feature.

That’s right, sign up for a free e-mail account and get 7GB of online storage FREE! And even better, it’s backed up Microsoft Office, so if you store documents on there you can update them online, no muss, no fuss. I’ve already put some stuff on there to help me log in to my many online accounts that my computer automatically logs into at home (as I’ve forgotten all the passwords, lol). In fact I spent a good few hours the other day checking and changing all my logins just so I’d know what they all were.

I’ll also be storing flight and travel information on there too, as well as scans of my passport, visas, etc. just in case they go awol. No more crumpled, damp, degrading photocopies in the bottom of your backpack (though I’ll have those with me too) now everything you need can be backed up online and kept handy. I’m telling you, The Cloud is an absolute God-send.

But that’s just one aspect of it all. What about before I go away?

The past few weeks I’ve been eyeing up everything in my flat deciding what I need, what gets packed, and what goes in the bin. Most of it’s fairly straight forward. But then I thought the other day, what about the food?

a vast array of 'meats' and 'cheeses'

I mean perishables, ok, they get eaten or go in the bin. But is it ok to pack and store spices? Or do storage companies frown on that? Will I have to get loads of sealed plastic containers to put them in? And will that work? I’m telling you, it’s the details that do your head in. All I know is, I’m not giving up my spices without a fight!

And your plants. Who gets your plants? What do you do with your bike, leave it down here or take it with your car up to your brother’s place? There’s just so much to consider.

it's boring waiting for the sun to come out

Actually, I’m being a bit of a drama queen, lol. I’ve got it more or less figures out. Car, bike and computer go ‘oop norf’. Everything packable that’s not junk goes into storage. Everything in storage that’s not furniture goes in boxes, so if I’m overseas and I have to arrange to get it all moved and shipped it’s good to go. Likewise the car papers go with the car, so if I decide not to come back it’s all there ready to be sold.

Yup, you heard me, I might not come back!

I don’t know where all this is going to lead, but chances are once I leave London I won’t come back to live here again. And once I leave the UK, provided there’s things I want to do, I might not come back here to live again either. Anything could happen, so that’s what I’m planning for; anything and everything.

And finally, as a little aside, I’ve started another blog to detail my travels. It’s called the Yoga Bum but don’t go rushing over there just yet as it’s pretty empty (though if you’re interested you can go check out What a Yoga Bum is?).

And in fact it’s existence shouldn’t make any difference to you guys over here, as I’ll be re-posting anything I put on there here on My Brand New Life. It’s just a little yoga/travel based thing for the more ‘yogic’ (ie: innocent) of my friends to keep up with what I’m doing. And whereas there I have to be all polite and on topic, here I can write about all that and still post random stuff I find off t’inernet, come up with new recipes for you to try, post silly pics of silly things, cheeky vids of naughty things, and get away with saying words like ‘bollocks’ and ‘shlong’ and ‘boobs’. 😆

So you guys are getting the best of both worlds! How lucky are you?

(Answer: Very!) 😉

I Love It When A Plan Comes Together

So it’s probably time for an update on the big plan to change my life.

day 29 - international kiki day

I’ve heard back from Austria and, all being well, I should be fine for staying on there after my TTC (Teacher Training Course). I’ve sent the application anyway, so now it’s just a question of seeing how both sides feel during the TTC. I want to stay for 8 weeks, doing 8 hours of karma yoga (work) a day. That shouldn’t change, I don’t anticipate any problems, but you never know. I’ll be booking my flight back for the 25th of November anyway.

After that I’m going to start making my way round the world. I think maybe 3 weeks in California (San Francisco), with one of those weeks on silent meditative retreat at a cabin in the woods.

Then it’s off to Oz on about the 19th/20th December to spend Christmas at my boyo’s place near Perth. Stick around there until the new year, then head east. See some friends, chill out a bit, find some retreat to go to. 2013 is where the plan gets ultra vague.

the warlock of firetop mountain

I’m not getting too stressed about organising the after Austria part of the plan. That’s just stuff I can book, so there’s nothing needs doing on that apart from laying down the cash. I might not even book it until I come back from Austria. In fact I won’t unless there’s significant savings to be had. That’s something I need to check out this week.

Been delayed in my planning because of work. On the last of my night shifts this week and, man, is it tiring! I mean they were hard enough before, but now I know I’m leaving I can barely keep my eyes open. I just want them over with.

Got just two more to do, then 2 weeks of mid shifts (7 shifts, 11am-11pm), and that’s me done. I finish on the 23rd of August, which gives me 1 week to pack, move, dispose of my car oop norf, before jetting off to the Alps for 3 months. Crazy huh? Been planning this Brand New Life for ages and now it’s finally happening!

I don’t know what the future will bring (who does) but I look forward to finding out. Just 27 days to go and the adventure begins! Wish me luck. 😀

Something Old, Something New

Now before those who know me start getting all excited by the title of this post, calm yourselves! I’m not getting married all of a sudden or anything like that. It just accurately reflects how things are for me right now.

I was going to call it “Same Old Same Old” but that would have been misleading. Much more accurate to point out that, as some things change, so others stay the same. There’s quite a bit of upheaval in process at the moment, what with me quitting my job and going to move out of the flat at the end of August, so it’s nice to do something familiar every now and then to keep things on an even keel.

So I’ve been working on my swiss roll recipe. Here’s how it looks so far.

chocolate swiss roll no.5

What do you think? It’s really starting to get there. I just need to get the amounts right, and maybe try and take out the egg replacer in lieu of something more natural, but apart from that it’s pretty much good to go.

And I’ve been to do Go Ape again, which would be my fourth time. Guess you could say I’m a bit of a fan. 🙂

aping about

It was a great day out, with some very, very lovely company. 😉 And even though the drizzle afterwards meant we couldn’t do the barbecue I still had the best time, and can’t wait to hang out again as soon as possible (in the trees, and on terra firma).

And so what if the best pic of me also has my belly sticking out, lol. That’s just God’s way of telling me, “You need to cut down on the pies mate!” ..hehehe..

golden brown, texture like sun

But seriously, I do need to do something about the ol’ muffin top though. It’s starting to get in the way of my forward bends. So I’ve taken advice from my friend in Oz who’s a personal trainer, and I’m going to alter my diet to see if that helps.

So from now on it’s no bread, no crisps, no sugar, no pre-made foods. Just lots of veggies and fruit, soups in the evening, and all home made, organic and lovely. Hopefully that, smaller portion sizes, and a bit more exercise, and I’ll be fit and flexible in no time.

Let’s see how I get on eh? 🙂

Kidgeree

Remember back in the day when I used to post recipes on here? I know, right! I mean, seriously, what happened to that? I can’t remember the last time I stuck up something new to eat (I just checked, it was January 12th!). I’m telling you, for someone who wants to start a dedicated food blog it’s a pretty poor show and no mistake.

I mean it’s not like I haven’t been cooking, I’ve just been cooking the same ol’ same ol’ all the time, so I haven’t had anything new to share with everyone. But today when I went in the kitchen for something snacky the choice was simple; fruit, cornflakes, something involving bread, or else I had to get creative. And since fruit just wouldn’t do the trick, I had cornflakes for breakfast, and I’ve been eating far too much bread recently, I figured it was time to roll my sleeves up and try something new.

This dish is very popular among the yogis at the yoga centre (often eaten as breakfast in lieu of the ubiquitous porridge) as it’s a complete meal in and of itself. If you’re on a detox you can eat this quite happily for a few days and it should give you everything you need to survive. So I’ve been told anyway. It’s certainly full of good stuff that your body needs, and it’s pretty darn tasty to boot.

kidgeree

1 carrot, diced

1/3 cup rice, washed

1/3 cup yellow mung dahl, washed

1 & 1/3 cups water

1/2 tsp cumin seeds

1/2 tsp black mustard seeds

1/2 tsp ground turmeric

1/2 tsp ground coriander

a splash of oil

pinch of salt
 

Wash the rice and dahl together and put to one side.

Heat oil in a pan on medium/high heat until on the verge of smoking. You need it good and hot to fry the seeds. If it starts smoking just lift off the heat for a few seconds until it calms down again.

Fry the cumin and mustard seeds until the mustard seeds start to pop. Cover with the pan lid to stop bits flying everywhere.

Add the ground coriander and turmeric and stir together. Immediately toss in carrots, which should be diced very small so that they cook quickly. Stir until carrots are covered in spicy oil mix (just a few seconds).

Add the washed rice and dahl and stir until they too are well mixed with the spice and carrots. Add water.

Bring to boil and then simmer on a medium/low heat with lid on until all the water has been absorbed (basically cook as you would basmati rice). After an initial stir resist the temptation to stir again until the end. Too much agitation makes it go all mushy (see above, lol).

Once water has been absorbed add a generous pinch of salt, stir in/fluff up with a fork, then leave it to one side for a minute or so to let it all settle. This just allows the flavours to bed in and any remaining water to be absorbed.

And that’s it, you’re good to go!
 

This recipe makes enough for one person, or two if you have something else with it. You can also add more vegetables to it too along with the carrot. It works great with some finely diced courgette. I only had a carrot available so I just went with that. Also, a sprig on chopped fresh coriander doesn’t hurt either (in which case you’d cut down on the ground coriander).
 
🙂

Achievements!

You’ve got to celebrate your achievements, whatever they may be. Big, small, it doesn’t matter. Enjoy what you do and you’ll always be happy.

I did my first scorpion today. For those that don’t know, it looks a little something like this.

Of course my scorpion was far less impressive and a damn site shakier than the one pictured above, and I needed a little help in getting there, but I did it, I held it, and I’m pretty damn pleased with myself (not to mention a little surprised, lol).

Of course my little achievement is nowhere near as impressive as these guys,

but so what? I did it, I’m happy, and that’s all I care about. 🙂

PS: How ridiculous is that shot?!?