Something Old, Something New

Now before those who know me start getting all excited by the title of this post, calm yourselves! I’m not getting married all of a sudden or anything like that. It just accurately reflects how things are for me right now.

I was going to call it “Same Old Same Old” but that would have been misleading. Much more accurate to point out that, as some things change, so others stay the same. There’s quite a bit of upheaval in process at the moment, what with me quitting my job and going to move out of the flat at the end of August, so it’s nice to do something familiar every now and then to keep things on an even keel.

So I’ve been working on my swiss roll recipe. Here’s how it looks so far.

chocolate swiss roll no.5

What do you think? It’s really starting to get there. I just need to get the amounts right, and maybe try and take out the egg replacer in lieu of something more natural, but apart from that it’s pretty much good to go.

And I’ve been to do Go Ape again, which would be my fourth time. Guess you could say I’m a bit of a fan. 🙂

aping about

It was a great day out, with some very, very lovely company. 😉 And even though the drizzle afterwards meant we couldn’t do the barbecue I still had the best time, and can’t wait to hang out again as soon as possible (in the trees, and on terra firma).

And so what if the best pic of me also has my belly sticking out, lol. That’s just God’s way of telling me, “You need to cut down on the pies mate!” ..hehehe..

golden brown, texture like sun

But seriously, I do need to do something about the ol’ muffin top though. It’s starting to get in the way of my forward bends. So I’ve taken advice from my friend in Oz who’s a personal trainer, and I’m going to alter my diet to see if that helps.

So from now on it’s no bread, no crisps, no sugar, no pre-made foods. Just lots of veggies and fruit, soups in the evening, and all home made, organic and lovely. Hopefully that, smaller portion sizes, and a bit more exercise, and I’ll be fit and flexible in no time.

Let’s see how I get on eh? 🙂

And So It Goes

First of all, if you haven’t seen Crazy, Stupid, Love, do! It’s really well made, well written, has some genuine laughs, and Ryan Gosling is brilliant in it. Very cool, very sexy, with some of the best lines in the movie. But anyway, enough of that…

So I’ve asked work for a year off, from September to next August. Just got to wait and see if they’ll go for it now. Not sure what I’ll do if they don’t. Will deal with that bridge when I come to it. For now it just feels like there’s this big boulder on top of a hill and I’ve just given it a nudge towards the edge.

The month of no chocolate is over so expect a perfected vegan swiss roll some time soon. Just need to find the time to do some cooking. Doing so much overtime this month, to help pay for upcoming shenanigans, that I’m in work more days than I’m not (which I know most people do, but when you’re doing 12 hour shifts that’s something else).

So my days off in March are just that, days off. I’m not going to fill them with junk. Taking it easy for the next 30 days or so, The only thing I do want to do is write. I’ve neglected the book and it’s time to get back on it and get it finished. I want it done before I go away, and six months is more than enough time.

That’s it for now. Nothing dramatic, and no pictures. Just checking in. Should have some more interesting stuff soon though. I have a side project on the go for March that may bear fruit. Stay tuned for further results.

Until then…

Just Relax

This is what chilling out looks like…
making headspace
A book, a mug of tea, and nowhere to be. Elvis playing over head – ‘On a cold and gray Chicago mornin’, a poor little baby child is born, in the ghetto (in the ghettooo…)’ – two guys playing chess on the next table, cold outside, warm inside. Works for me, anyway.

Just one month into 2012 and it’s been ‘interesting’ so far. As well as all the previously documented occurrences I can report that the only part of my new year’s resolutions I’ve managed to keep is the not eating processed foods bit. Mostly that involved not having fry-ups for breakfast, but still it’s a victory for me. And I feel pretty good for it. Generally been a bit more energetic and awake this year. Whether one follows the other who can say, but anyway…

Ironic though that I should win a load of processed food just as the month comes to an end. 🙂

chocolate swiss roll no.3

And ironic too that I should (almost) perfect my swiss roll making skills just as I give up chocolate for the month. Still, I can wait to give it a try again. Don’t want to put myself off chocolate for life now, do I? Man, just imagine!